Saturday, December 23, 2006
Turmeric
Continuing with the series of photos of spices and other stuff from the Indian kitchen. After the clove, is the humble turmeric or haldi used as a spice in most Indian curries. Apart from its culinary properties, every home in India uses it as a primary antiseptic for cuts and burns.
Copyright 2004-2008 Suyog Gaidhani. All rights reserved.